It - Italian Trattoria Oasiz Menu
It - Italian Trattoria Oasiz menu gallery
Choose your favorite dish
Pizza
Sauce tomate italienne, mozzarella, origan, basilic.
Stracciatella (cœur de burrata), sauce tomate italienne, mozzarella, tomates fraîches, huile d’olive au pesto de basilic, origan.
Taleggio dop, gorgonzola dop, sauce tomate italienne, grana padano dop, mozzarella, poivre noir, origan.
Champignons frais, ail, persil, sauce tomate italienne, mozzarella.
Aubergines grillées, oignons rouges, sauce tomate italienne, mozzarella, origan, huile d’olive au pesto de basilic.
Panna (crème), tartufata*, mozzarella, champignons frais, grana padano dop, persil.
Jambon cru, mozzarella di bufala campana dop, huile d’olive au pesto de basilic, sauce tomate italienne, mozzarella.
Champignons frais, jambon blanc, sauce tomate italienne, mozzarella, grana padano dop, roquette.
Filet de poulet rôti, tartufata*, panna (crème), mozzarella, oignons rouges, ail, persil frais.
Saucisson piquant de bœuf, panna (crème), mozzarella, origan.
Viande hachée de bœuf, oignons rouges, grana padano dop, sauce tomate italienne, mozzarella, carottes, ail, romarin, piment.
Aubergines grillées, burrata, jambon cru, sauce tomate italienne, mozzarella, grana padano dop, huile d’olive au pesto de basilic.
Sauce tomate italienne, mozzarella, thon, oignons rouges, persil.
Pasta
Sauce tomate italienne, ail, piment.
Sauce tomate italienne, ail, pesto de basilic.
Pesto de basilic, grana padano dop, tomates fraîches.
Sauce tomate italienne, aubergines grillées, stracciatella, pesto de basilic, ail.
Pesto de pistache, stracciatella, panna (crème), grana padano dop.
Tartufata*, panna (crème), champignons frais, ail, persil.
Pecorino romano dop, grana padano dop, poivre noir, panna (crème), ail.
Sauce tomate italienne, saucisson de bœuf piquant, ail, panna (crème), basilic.
Filet de poulet rôti, champignons frais, oignons rouges, ail, persil, panna (crème), grana padano dop.
Guanciale (lard italien), jaune d’œuf, pecorino romano dop, bouillon de volaille, poivre noir.
Pancetta de bœuf, pecorino romano dop, tartufata*, panna (crème), poivre noir.
Sauce tomate italienne, viande de bœuf hachée, oignons rouges, carottes, grana padano dop, ail, romarin.
Panna (crème), saumon fumé, oignons rouges, ail, persil, sauce tomate italienne, vin blanc.
Insalate
Quinoa, chou rouge mariné, avocat, tomates fraîches, carotte, sésame noir, edamames, romaine.
Avocat, carotte, chou rouge mariné, roquette, romaine, oignons rouge, pois chiches.
Aubergines grillées, tomates fraîches, stracciatella, quinoa, romaine, roquette, olives noires, pois chiches, origan.
Antipasti
Sauce tomate italienne, origan, ail.
Boule de burrata, tomates fraîches, basilic, poivre noir, huile d'olive, pain fait maison.
Boule de mozzarella di bufala campana dop, huile d'olive ou pesto de basilic, tomates fraîches, basilic, poivre noir, pain fait maison.
Stracciatella (cœur de burrata), poivre noir, huile d'olive, pain fait maison.
Jambon blanc, jambon cru, spianata (saucisson piquant italien), mozzarella di bufala campana dop, stracciatella, tartufo*, huile d’olive, pain fait maison.
From a reviewer’s perspective, the menu at It - Italian Trattoria Oasiz presents a straightforward yet appealing snapshot of classic Italian comfort food, with a clear emphasis on familiar, well-loved staples. The pizza selection stands out with options like Pizza Margherita, Pizza Margherita Di Burrata, Pizza Quattro Formaggi, Pizza Funghi, and Pizza Melanzane E Cipolla, balancing simplicity with richer, more indulgent combinations. Pasta offerings continue this theme of approachable Italian cooking, featuring dishes such as Pasta Arrabbiata, Pasta Pomodoro e Basilico, Pasta Genovese, Pasta Melanzane E Stracciatella, and Pasta Pistacchio E Stracciatella, the latter hinting at a more distinctive, creamy-sweet twist compared to the traditional sauces. The salad section, though smaller, provides a refreshing counterpoint with Salade Vita Sana, Salade Amore Verde, and Salade Mediterranea, catering to lighter preferences without straying from Mediterranean roots. Antipasti choices add further variety, including Pizza Marinara, Burrata, Mozzarella Di Bufala Stracciatella, and L’antipasti, offering a mix of simple starters and cheese-focused indulgences. Overall, the menu feels cohesive and accessible, leaning on recognizable Italian dishes while still incorporating a few modern or gourmet touches, making it suitable for both casual diners and those looking for a slightly elevated trattoria experience.